What's your favorite kind of Chocolate?

[Cody.]

A simple question for all you chocolate lovers, what specfic brand/kind of chocolate satisfies you most?

For me, I enjoy the "Symphony" milk chocolate and almond bars that are made by Hershey's the most.

[Tiki]

Oh god...there is no way that I can truly answer this...

let me see...

Mílka
Ritter Sport
Charmed
Swan
Aphrodite Handmade English Luxury Chocolate(don't. say. anything.)
Hauser
Lindt Chocolate
Sees


Just to name a few.

[MillionthMonkey]

...voijc 2u bwhbaj
:monkey:
Raw cocoa beans straight from their mucilaginous pod matrix for this primate-of-above-average-intelligence!
:monkey:
bguiv b4 2gj;gh...

[NY_Yankees26]

i like milk chocolate, and there really isnt any brand in particular that i like. But the one brand that ive had teh most of is probably hershey's.

[Sparky]

Well, there's no Hershey's here, so I suppose the brand I eat most would be Cadbury. Out of White, Milk and Dark chocolate, I'd obviously eat milk, but I like all three.
For Cadbury, I usually get those big 400g blocks because of the large variety, or if I just want a snack, the assorted chocolate bars are always good. Damn it, now I want some. See what you've done, Cody?! :mad:

F*ck this. *goes and raids the pantry where I know my dad has hidden a Cadbury Crunchie chocolate block (has honeycomb pieces in it)*

[Harris]

I guess I haven't had a lot of different types, but you can never go wrong with milk chocolate of any kind.

[Mike!]

Dark chocolate. God, do I loves me some dark chocolate.

[Crazy Jamie]

Just so you all know, but chocolate in America isn't real chocolate. It is a cheap and nasty imitation that tastes horrible. Even the imported European brands taste wrong in America. If you want some real chocolate that actually tastes good, you need to cross the Atlantic.

At the moment my favourite chocolate bars are Yorkies, Lion Bars, and Drifters. But my favourite chocolate of all time is real chocolate. In other words, dark chocolate that is over 70% or so cocoa. There's a chocolate store in Manchester that turns chocolate making into an artform (it makes Thornton's look like amateurs), and I had a 78% cocoa bar last week from there that was amazing. Really good stuff.

[Requiem]

I really hate chocolate. But a cousin of mine sent me some chocolate from Scotland. Can't remember the name (it was weird) but it was the only choc. I've EVER enjoyed.

[Quixotron]

i like white chocolate as a desert, but to scarf something down id take a milk chocolate snikcers bar or something.

[Mike!]

Just so you all know, but chocolate in America isn't real chocolate. It is a cheap and nasty imitation that tastes horrible. Even the imported European brands taste wrong in America. If you want some real chocolate that actually tastes good, you need to cross the Atlantic.
Whaa? I've never heard of this. It's cheap imitation? :hmm:

[The Urinator]

PREPARETH THEE FOR A MOST LIBELOUS ANNOUNCEMENT!

The Urinator proclaimeth that the best kind of chocolate beeth the kind that covereth his most buxom of wenches. However, if a most serious nature beeth what this question demandeth, then the Urinator would be inclined to obligeth by stating that he loveth the milk chocolate on candy bars greatly.

SO SAYETH THE URINATOR! FOR HE IS MIGHTY!

[Vegetas pink shirt]

I would drawn and quartered if I did not mention some kind of Swiss chocolate. It is true I do love beyond all else Lindt Boules. Anyone who visits Zurich is strongly reccomended to visit their factory- Not only can you have many free samples but you can take away several cartons of chocolate for a mere invented phone number. ;)

Generally however, I prefer dark dark chocolate though, like 98% Old dark. However when the craving takes me I can be be perfectly satisfied with good ol' Cadbury. The NZ made stuff that is. Aussie made chocolate contains an afertaste of roadkill.

[Sparky]

Aussie made chocolate contains an afertaste of roadkill.That's because the Cadbury factory is in Tasmania... being so isolated from the mainland, they had to improvise when it came to ingredients. ;)

Do you like Cadbury Old Gold?

[Cody.]

Whaa? I've never heard of this. It's cheap imitation? :hmm:Its true actually. America's chocolate really isn't "natural" chocolate. Most of the brands of chocolate in America is just wax. (At least so I hear...) It sucks, because I would have to go pretty far just to get a decent candy bar. :(

[Mrmakee]

That's because the Cadbury factory is in Tasmania... being so isolated from the mainland, they had to improvise when it came to ingredients. ;)

Do you like Cadbury Old Gold?
UUUUUHHHHHHH I live in Australia, and it really isn't that isolated. You can get a ferry over there or you can fly. It really isn't that isolated. And if you heard some of the jokes that me and my friends pull about Tasmania, you would have to agree, they probably do put something bad in it.

I personally just like plain dairy milk chocolate. And yes Cadbury.....

[~Lightning~]

Yeah, you want good chocolate then you come to Europe. Belgian > English > American.

Mine would most likely be Cadbury Nut bar, those things are addictive, other than that, Galaxy Caramel or Snickers

[Haphazard]

I'd say I really like white & milk chocolate. I also like Belgium chocolate, which my uncle sent me while he was touring Belgium. Best chocolate I have ever tasted. Ever.

[Vermillion]

Cadbury's. But anything more than the average sized bar makes me feel sick.

[Syaoran]

Milk Chocolate.. Any milk chocolate product from Cadbury.. Me & my friends actually thought Cadbury was a NZ company because of the marketing they do over here

[Donpaulo Inc.]

Galaxy or Yorkie

[Sleepwalker]

Belgian chocolate hands down.
Ate about 2 bags a day. Can't resist it...

[Boots]

Dark chocolate generally.

Ritter sport is awesome.